Cooking_Oil_Pakistan_Price

Mezan Cooking Oil is a popular brand of cooking oil in Pakistan. Here are some general instructions on how to use it for cooking:








Choose the right type of Mezan Cooking Oil for your recipe. Mezan offers different types of cooking oils such as sunflower oil, canola oil, soybean oil, and corn oil. Each oil has different properties and is suitable for different types of cooking.




Measure the amount of oil you need for your recipe. Most recipes specify the amount of oil needed, but if not, use your judgment based on the type of dish you are making.

Heat the oil in a pan over medium-high heat. It's important to heat the oil to the correct temperature before adding any ingredients. The temperature of the oil should be around 350-375°F for most cooking.

Add your ingredients to the hot oil. Be careful not to overcrowd the pan, as this can lower the temperature of the oil and prevent your food from cooking evenly.

Stir or flip your ingredients as needed to ensure even cooking. If you are deep frying, use a slotted spoon or tongs to remove the food from the oil and place it on a paper towel-lined plate to remove any excess oil.

After cooking, dispose of used oil properly. Do not pour it down the drain, as this can cause clogs and other plumbing problems. Instead, pour it into a sealed container and dispose of it in the trash.

Remember, always follow basic kitchen safety guidelines when cooking with oil, including keeping a fire extinguisher nearby and never leaving hot oil unattended on the stove.